Not only do whole grains boast tremendous flavour, they have been shown to reduce the risk of heart disease, diabetes…
On Tuesday, March 22, 2016, at its annual March Classic Conference, Grain Farmers of Ontario introduced their newest group of…
Special guest blog post by Yvette d’Entremont — better known as SciBabe. Her popular website debunks pseudoscience with a humorous bent.…
March is Colorectal Cancer Awareness Month. Did you know that eating whole grains as part of a diet high in…
This special guest blog post is by Yvette d’Entremont — better known as SciBabe. Her popular website debunks pseudoscience with…
You may be familiar with fibre in your diet, but did you know that there are actually two kinds of…
This special blog post is care of our friend Natalie Walt. Natalie works for Ceres Global Ag. Corp. as a…
Barley, along with oats, became the latest member of the Grain Farmers of Ontario family in July 2015. Ontario farmers…
Last Wednesday was the First International Day of Women and Girls in Science, so we spent some time talking to…
Whole grains contribute carbohydrate, dietary fibre, healthy fat, B vitamins, and minerals to our diet. Eating Well with Canada’s Food…
Last year, we had a great time secretly putting together some fun, corny Valentine’s Day cards for our Twitter and…
So what is all the fuss about fibre? You may have been hearing that it is important to include fibre…
