Oats can be used in breads, granola, and many other items (don’t forget animal feed!), but they also make a…
One of the biggest issues facing grain farmers this past year was new regulations brought into effect by the provincial…
Last week, Mark wrote about the surprising health benefits of oats. It just so happened that Lisa Mardlin Vandewalle, our…
Oats are an ancient crop—the earliest known oat grains were found in Egyptian remains dating 4,000 years ago—but oats were…
Check out these fun baking recipe jars! They make a great Mother’s Day treat. Click to download the jar tags…
You are probably already familiar with the four food groups listed in Canada’s Food Guide (vegetables and fruits, grain products,…
I absolutely love corn tortillas and corn tortilla chips. I’ve tried every kind in the grocery store. Recently, I saw…
Not only do whole grains boast tremendous flavour, they have been shown to reduce the risk of heart disease, diabetes…
On Tuesday, March 22, 2016, at its annual March Classic Conference, Grain Farmers of Ontario introduced their newest group of…
Special guest blog post by Yvette d’Entremont — better known as SciBabe. Her popular website debunks pseudoscience with a humorous bent.…
March is Colorectal Cancer Awareness Month. Did you know that eating whole grains as part of a diet high in…
This special guest blog post is by Yvette d’Entremont — better known as SciBabe. Her popular website debunks pseudoscience with…
