Soy honey shrimp

Looking for the perfect appetizer this holiday season? Look no further than this Soy and Honey Shrimp recipe that features the goodness of Ontario soybeans.

Ingredients

• ⅓ cup low sodium soy sauce
• 2 tbsp honey
• 3 cloves garlic, minced
• 1 tsp ginger, minced
• 1 tsp sriracha sauce
• 1 lb jumbo shrimp, tail on, around 10-12 shrimp
• 2 tbsp fresh parsley, chopped

Directions

1. In a medium size bowl, whisk together the soy sauce, honey, garlic, ginger and sriracha.
2. Add shrimp to the bowl and toss together until evenly coated.
3. Heat a skillet over medium-high heat, add the shrimp, reserve leftover sauce. Cook on both sides about 2 to 3 minutes per side until shrimp starts to turn pink. Garnish shrimp with fresh parsley. Remove shrimp from skillet and set aside.
4. Pour remaining sauce in the skillet and cook for a couple minutes until sauce reduces and thickens. Pour into a small serving dish.
5. Serve with sauce for dipping.

This recipe was inspired by the chefs at Jo Cooks