Whole grain summer salad

Try this simple and refreshing whole grain summer salad for a tasty side dish, light meal or addition to a potluck!

Ingredients:

Salad

• 2 cups cooked wheat berries
• ¾ cup diced carrots
• ¾ cup diced onion
• ¾ cup diced red and yellow bell peppers
• ¾ cup green peas (fresh or thawed frozen)

Dressing

• 4 tbsp olive oil
• 3 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• Salt & pepper, to taste

Directions:

1. Add wheat berries, carrots, onions, bell peppers and green peas to a medium sized bowl.
2. Combine olive oil, apple cider vinegar, Dijon mustard and salt and pepper. Toss salad until well combined.
3. Serve and enjoy!

#TrainWithGrainsTip: This salad can also be kept in the refrigerator for up to 4 days.