Skip to content

Homemade miso dressing

miso dressing

Miso is a savoury, Japanese fermented soybean paste that is the staple for many Japanese dishes including miso soup, sauces and salad dressings!

Our Miso Dressing is an easy-to-make homemade salad dressing that’s more exciting than your plain vinegarette. Add it to your next stirfry, noodle salad, or use as a marinade for fish or steak!


  • 3 tablespoons soybean oil
  • 1/2 tablespoons rice vinegar
  • 2 teaspoons miso paste
  • 1/2 teaspoon honey or maple syrup
  • 1/2 teaspoon soy sauce
  • small piece of fresh ginger


  1. Combine ingredients in a bowl and whisk until smooth!
  2. Store in the fridge for up to one week. Shake before use.