Miso is a savoury, Japanese fermented soybean paste that is the staple for many Japanese dishes including miso soup, sauces and salad dressings!
Our Miso Dressing is an easy-to-make homemade salad dressing that’s more exciting than your plain vinegarette. Add it to your next stirfry, noodle salad, or use as a marinade for fish or steak!
- 3 tbsp soybean oil
- 1 ½ tbsp rice vinegar
- 2 tsp miso paste
- ½ tsp honey or maple syrup
- ½ tsp soy sauce
- Small piece of fresh ginger
- Combine ingredients in a bowl and whisk until smooth!
- Store in the fridge for up to one week. Shake before use.