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Whole wheat waffles

Create homemade Whole wheat waffles and top with whip cream and fresh fruit for a healthy balanced meal!

Yield: 2 servings

Prep time: 5 minutes

Cook time: 5 minutes


  • 2 cups all-purpose flour
  • ¾ cup of wheat bran
  • 1 tsp salt
  • 4 tsp baking powder
  • 2 tbsp white sugar
  • 2 eggs
  • 1 ½ cups warm milk
  • ⅓ cup butter, melted
  • 1 tsp vanilla extract


  1. Preheat waffle iron
  2. In a large bowl, beat the eggs and sugar with a whisk. Stir in the milk, butter and vanilla.
  3. Add flour, wheat bran, salt and baking powder. Mix well until no lumps.
  4. Spray waffle iron with non-stick cooking spray.
  5. Ladle the batter into a preheated waffle iron and cook until golden and crispy. Serve immediately with fresh fruits, syrup or nut butter!

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