3 cups whole wheat pasta (penne or bowties)
1 medium red onion (sliced in wedges)
1 cup cherry tomatoes (cut in halves)
½ cup green pepper (sliced in wedges)
½ cup red pepper (sliced in wedges)
½ grated parmesan cheese
1 cup Italian dressing
Cook pasta until soft, cool.Chop vegetables and mix into cooled pasta.
Pour Italian Dressing over entire salad.
Top with grated parmesan cheese.
BONUS! Italian Dressing dry mix:
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon white sugar
2 tablespoons dried oregano
1 teaspoon black pepper
¼ teaspoon dried thyme
1 teaspoon dried basil
1 tablespoon dried parsley
¼ teaspoon celery salt
Combine dry mix ingredients.
Whisk together ¼ cup white vinegar, 2/3 cup corn oil, 2 tbsp water.