Soybean falafel wrap

Ingredients:

1 ¼ cup soybeans – drained and rinsed PC Blue Menu Soybeans

3 Cloves garlic; crushed

1 small Onion; chopped

3 tab Parsley; chopped

1/2 teaspoon Ground coriander

1/2 teaspoon Ground cumin

1/2 teaspoon Salt

1/2 teaspoon Baking soda; in 1/4 cup water

1 egg white

6 Pita breads; halved

4 tablespoon Sesame sauce

Lettuce and tomato for garnish

Directions:

In food processor, grind soybeans, garlic, onion, parsley, coriander, cumin, salt, baking soda and egg replacer or potato starch. Process until smooth.

Form mixture into slightly flattened 1-1/2 inch balls, either by hand or with a small ice cream scoop. Slide into lightly oiled large nonstick pan (do not crowd). Cook over medium-high heat until brown, about 3 minutes. Turn balls; cook another 3 minutes.

Serve 2 balls in pita pocket half spread with 1/2 tablespoon sesame sauce. Garnish with lettuce and tomato.

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