Basmati rice and vanilla soy milk pudding


1 cup basmati rice

1 cinnamon stick

4 cups vanilla soymilk

6 cups sliced or small cubed fruit: berries, melon, banana, kiwi, orange, pear

15 nuts, shelled and chopped


Rinse rice well. Soak in cold water for 20 minutes then drain.

Combine the rice, cinnamon stick and 2 cups vanilla soymilk in a pot. Bring to a boil, lower the heat and simmer until the soymilk has been absorbed. Add remaining 2 cups soymilk. Bring to a boil, lower heat and simmer for 10 minutes or until milk has been absorbed.

Remove cinnamon stick. Place cooked rice in a large bowl. Fold the fruit into the rice, garnish with nuts and serve immediately. Delicious hot or cold.

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