1 cup basmati rice
1 cinnamon stick
4 cups vanilla soymilk
6 cups sliced or small cubed fruit: berries, melon, banana, kiwi, orange, pear
15 nuts, shelled and chopped
Rinse rice well. Soak in cold water for 20 minutes then drain.
Combine the rice, cinnamon stick and 2 cups vanilla soymilk in a pot. Bring to a boil, lower the heat and simmer until the soymilk has been absorbed. Add remaining 2 cups soymilk. Bring to a boil, lower heat and simmer for 10 minutes or until milk has been absorbed.
Remove cinnamon stick. Place cooked rice in a large bowl. Fold the fruit into the rice, garnish with nuts and serve immediately. Delicious hot or cold.