Mother’s Day recipes refreshed with Chef Jonathan Goodyear

With Mother’s Day just around the corner, Grain Farmers of Ontario Resident Chef Jonathan Goodyear joined host Bob Cowan on CHCH Morning Live, demonstrating great ways to spice up your Mother’s Day dinner with Ontario grains. Chef Jonathan helped viewers step out of their comfort zone to impress Mom, spicing up dinner with appealing to her sweet tooth with Warm Caramelized Date and Vanilla Bean Pudding with Forty Creek Whisky Caramel. This recipe is a sweet, gooey, rich way that showcases how decadent grains can be!

Check out Chef Jonathan in action at http://www.chch.com/cooking-mom/, and find the full recipes for this hearty meal and delicious dessert.

http://www.www.goodineverygrain.ca/2016/11/10/charcoal-chicken-satay-with-thai-bulgur-salad-and-peanut-dressing/