Spring is a wonderful time to show appreciation for the people who helped us grow up. On May 14, we’ll…
With the theme of March being nutrition, we thought it would be helpful to provide a list of resources we’ve…
Last month, while writing about 4 ways to use corn flour this winter, the team at Good in Every Grain…
Written by Michelle Jaelin, Registered Dietitian January is when I receive the greatest number of inquiries for help with weight…
Start your year off with some delicious comfort food, with our Classic Irish stew with barley! This dish has the…
Did you know you can make your favourite holiday dessert using whole grain granola? Bark is a holiday frozen desert…
Corn flour is a common ingredient derived from grain corn, and can be used in many recipes! Below are 4…
Have you driven past fields of corn and wonder why farmers would waste their time growing that crop? Or why…
Is there anything more timely in December than gingerbread?! It’s everywhere—cookies, coffee, spice cakes, pancakes, houses. You can’t escape it!…
Let’s face it- if you have cooked or baked before, there has likely been a “fail” or time when things…
By Andrew Arcello, Grade 5 Teacher OCSB I discovered baking as a cross-curricular tool in an unanticipated way. I arrived…
Besides having a super catchy title, Corn Flakes shake and bake is an easy coating for tossing your favourites in.…