Did you know April is National Soy Foods Month? Ontario grain farmers grow, on average, close to four million tons…
Hoppy Easter! Celebrate this joy filled holiday with our Easter Bingo card found on Facebook, Instagram, Twitter and Pinterest this…
A common question we hear when discussing food and healthy eating is gluten. We have written about gluten before on…
A sweet treat pairs perfectly with the holiday season! There are countless ways to incorporate Ontario grains into your treats…
Did you know you can make bread with a variety of Ontario grains? Cornmeal and corn flour are two products…
Thanksgiving is around the corner, which means it’s time to pull out the cookbook and decide what to make for…
We started off our Miso: A Japanese culinary staple with a great blog post about the history and origins of…
Miso is a traditional Japanese food produced by fermenting soybeans with salt and koji-mold. Koji-mold is typically a mold made…
September is Whole Grains Month, where we celebrate the goodness of Ontario whole grains. Ontario farmers grows barley, corn, oats,…
Summer is the best time to get outside and enjoy the sunshine! Whether you’re looking for a more relaxing day…
It’s easy to celebrate National Picnic Month this July. With some preparation, a couple good grain recipes, and our favourite…
Sandwiches made from Ontario wheat are always a great starting point for a picnic. For National Picnic Month upgrade your…
