This month we’re looking at the foundation of life on our planet, whether food comes from plants or from animals…
Ontario grains are found in, or make, many of the foods that we eat on a daily basis. Whether it’s…
A common question we hear when discussing food and healthy eating is gluten. We have written about gluten before on…
We’ve highlighted the different equipment farmers use on their farms. The most important equipment they use is a tractor. Until…
It is no secret that the two busiest times of the year for grain farmers are in the spring for…
Sustainability is a hot topic. But it may not always be clear what it is, why it is important, and…
There are many different aspects of grain farming that need to be balanced correctly to grow strong and healthy Ontario…
Craig Rickard is a sixth-generation grain farmer in Bownmanville, Ontario. He was born into a farming family but didn’t end…
With #YourFarmer Ava from HamFam Farms, and plant scientist Paul! Ava is a grain farmer in Ottawa Valley, that farms…
From Valley Bio Ltd. Farmers Keanan and Reuben Stone run their farm, Valley Bio, in Renfrew County. Valley Bio grows…
Where do our food stories start? We are all a part of Ontario’s food stories but, farms and farmers are…
To help you lead discussions with your students about fall harvest and its role in getting food from farm to…
