A common question we hear when discussing food and healthy eating is gluten. We have written about gluten before on…
We’ve highlighted the different equipment farmers use on their farms. The most important equipment they use is a tractor. Until…
All farms across the province have various pieces of equipment, buildings, and structures that contribute to their daily operations. You…
Thanksgiving is around the corner, which means it’s time to pull out the cookbook and decide what to make for…
We started off our Miso: A Japanese culinary staple with a great blog post about the history and origins of…
Miso is a traditional Japanese food produced by fermenting soybeans with salt and koji-mold. Koji-mold is typically a mold made…
September is Whole Grains Month, where we celebrate the goodness of Ontario whole grains. Ontario farmers grows barley, corn, oats,…
Summer is the best time to get outside and enjoy the sunshine! Whether you’re looking for a more relaxing day…
It’s easy to celebrate National Picnic Month this July. With some preparation, a couple good grain recipes, and our favourite…
Sandwiches made from Ontario wheat are always a great starting point for a picnic. For National Picnic Month upgrade your…
Today is International Plastic Bag Free Day! Plastic bags while convenient can also be a strain on our environment. Instead…
“I wonder what it would be like to live in a world where it was always June.” – L. M.…
