Perfect for your salads or grain bowls, barley gives them a hearty texture and delicious depth of flavour! We need…
March is Nutrition Month, making it the perfect time to spotlight the benefits of incorporating nutritious, locally grown grains into…
Last month, we spoke about some of the work farmers do in the fall before winter. Aside from harvest, many…
When the weather cools down, we naturally turn to comfort foods—those hearty dishes that bring comfort and warmth with every…
Starting their own seeds, and seeing what is happening as the seeds germinate, is a fun way for young students…
Reading time: 5 minutes We are excited to share more stories about Ontario Farming STEMterprise in the classroom! Nadine Sims’…
Canada Ag Day is the perfect opportunity to recognize the vital role agriculture plays in our daily lives. Celebrated every…
Reading time: 6.5 minutes It’s February and we are thinking about Nutrition Month in March. It’s also the perfect time…
We’ve talked about how oats can be good for our overall health and healthy for Ontario’s farmland. Oats are also…
Celebrate Valentine’s day with Chef Erica Karbelnik’s delicious and sweet Halva Challah Bread Pudding made with Ontario wheat. Ingredients: Challah…
Written by: Michelle Jaelin, Registered Dietitian A delicious and nutritionally balanced smoothie made with soy beverage, silken tofu, frozen strawberries,…
Temps de lecture : 3 minutes Une des choses fantastiques avec le programme Ontario Farming STEMterprise, c’est qu’il nous offre l’occasion de…
