Modern farming is being put to the test; the world’s population is growing but resources— soil, water, and air—are being…
When it comes to grains, you’ve likely heard the advice to “choose whole grains over refined grains.” While whole grains…
These muffins are perfect for a cozy breakfast or snack. The whole wheat flour adds a hearty texture, while the…
We can always count on teachers to tell us what will work best in classrooms! Good in Every Grain seed…
In today’s fast-paced world, the food we consume plays a significant role not only in our physical health but also…
Education about climate change and the environment is found throughout the Ontario curriculum and provides a rich opportunity for cross-curricular…
Genetically modified organisms, or GMOs, are a common topic of conversation for many consumers while grocery shopping. There are many…
A harvested grain field is a bucolic introduction to fall. As you live out the new school year, Ontario grain…
Gut health is more than just good digestion – a healthy gut has been connected to a healthy brain, healthy…
Have you heard the term’ ancient grains’? At Good in Every Grain, we get this question a lot – Ontarians…
Incorporating grains into your diet can provide many health benefits, including reducing the risk of developing Type 2 diabetes. Diabetes…
Pearl barley mushroom salad is an easy weeknight meal that can be put together in minutes. Blend the unique umami…
