From Valley Bio Ltd. Farmers Keanan and Reuben Stone run their farm, Valley Bio, in Renfrew County. Valley Bio grows…
We started off our Miso: A Japanese culinary staple with a great blog post about the history and origins of…
Ontario Farming STEMterprise! New, unique, and free! The Ontario government, in the 2022 Science and Technology curriculum for grades 1–…
Miso is a traditional Japanese food produced by fermenting soybeans with salt and koji-mold. Koji-mold is typically a mold made…
September is Whole Grains Month, where we celebrate the goodness of Ontario whole grains. Ontario farmers grows barley, corn, oats,…
Food is a big topic. It is central to many issues affecting the world, particularly the overarching problem of producing…
Try this simple and refreshing whole grain summer salad for a tasty side dish, light meal or addition to a…
Create your own Oatmeal strawberry popsicles for those hot summer days! Combine with Ontario yogurt for a sweet treat that…
Summer is the best time to get outside and enjoy the sunshine! Whether you’re looking for a more relaxing day…
It’s easy to celebrate National Picnic Month this July. With some preparation, a couple good grain recipes, and our favourite…
Strawberries are in season in Ontario this month, and when paired with our Flakey biscuits and whipped cream make a…
Ingredients: Directions: Tip: Barley soaks up a lot of liquid, if you are noticing that there is not much broth…