Holiday Corn Flakes crack

Crunchy, sweet and a little salty, this Corn Flakes crack recipe is the perfect sharing treat. It only uses 5 simple ingredients that are all easy to find. You can prepare it ahead of time, and it also makes a great holiday gift. Make it more festive by adding green and red sprinkles when you add the sea salt! 

Ingredients:

• 125 g (1 cup) butter, chopped 
• 200 g (1.5 cup) firmly packed brown sugar 
• 120 g (4 cups) Corn Flakes 
• 200 g (1 cup) dark chocolate  
• Sea salt flakes  

Directions:

1. Preheat the oven to 350°F on convention setting (if you don’t have a convection setting, a regular preheat is fine). Line a 20 x 30 cm / 8 x 12 “ baking sheet with parchment paper.  
2. Heat butter and sugar in a large sauce pan over medium heat. Bring to a boil. Cook, stirring for a further 30 seconds or until thickened. Reduce heat to low. Add Corn Flakes and stir until well combined 
3. Spoon cornflakes mixture into prepared pan. Use the back of a spoon to spread evenly. Place parchment paper over top and press paper to flatten the mixture and cover any holes. Remove paper and bake the slice for 5 mins. Set aside for 20 mins to cool slightly. 
4. Place chocolate in a microwave safe bowl. Microwave on medium, stir every 30 seconds until melted and smooth. Pour chocolate over cornflakes mixture. Use a spatula to smooth the surface. Sprinkle with salt and place in the fridge for an hour until set.