These 5 ingredients Scotch Teas make for a quick and simple dessert square that feature the goodness of Ontario oats! Pack these up and take them with you on your next summer adventure.
Yield: 9 squares
Prep time: 5 minutes
Cook time: 25 minutes
- 1 cup brown sugar, scant
- 1/2 cup butter, melted
- 2 cups rolled oats
- 1/4 tsp salt
- 1 tsp baking powder
- Preheat oven to 350°F. Line an 8x8x2 baking pan with parchment paper; set aside.
- In a large bowl, mix together brown sugar and melted butter, ensure that the melted butter is still warm. Mix until sugar is dissolved. Add remaining ingredients to sugar and butter mixture, stir to combine.
- Add mixture to baking dish; bake for 25 minutes. Let cool completely and cut into squares.
Watch how we make Scotch teas:
#TrainWithGrains Cooking Tip: Scant sugar refers to making sure that the measuring cup is not packed and not filled right to the top of the measuring cup. A scant cup means just shy of a full cup.