These nostalgic and simple corn dogs are perfect for kids (and adults!) to have as quick and tasty meal during the busy summer months. Don’t forget the mustard on top!
â€˘ Â˝ cup cornmeal
â€˘ Â˝ cup all-purpose flour
â€˘ ÂĽ tsp salt
â€˘ 1/8 tsp black pepper
â€˘ 1/8 cup white sugar
â€˘ 2 tsp baking powder
â€˘ 1 egg
â€˘ Â˝ cup milk
â€˘ Vegetable oil for frying
â€˘ 8 hot dogs or sausages of your choice
1. In a large bowl, combine cornmeal, flour, salt and pepper, sugar, and baking powder; then mix in the egg and milk;
2. Preheat oil in a deep saucepan over medium heat;
3. Insert wooden skewers into the hot dogs; roll them in the batter until they are well coated;
4. Fry two or three corn dogs at a time until lightly browned, and drain them on paper towels.