These nostalgic and simple corn dogs are perfect for kids (and adults!) to have as quick and tasty meal during the busy summer months. Don’t forget the mustard on top!
â€¢ Â½ cup cornmeal
â€¢ Â½ cup all-purpose flour
â€¢ Â¼ tsp salt
â€¢ 1/8 tsp black pepper
â€¢ 1/8 cup white sugar
â€¢ 2 tsp baking powder
â€¢ 1 egg
â€¢ Â½ cup milk
â€¢ Vegetable oil for frying
â€¢ 8 hot dogs or sausages of your choice
1. In a large bowl, combine cornmeal, flour, salt and pepper, sugar, and baking powder; then mix in the egg and milk;
2. Preheat oil in a deep saucepan over medium heat;
3. Insert wooden skewers into the hot dogs; roll them in the batter until they are well coated;
4. Fry two or three corn dogs at a time until lightly browned, and drain them on paper towels.