4 shredded wheat biscuit-type cereal biscuits crumbled fine
1 cup rolled oats
Â˝ cup wheat bran
Â˝ cup sesame seeds
Â˝ cup sunflower seeds
Â˝ cup wheat germ
â…“ cup peanuts (or chopped walnuts, pecans)
â…“ cup slivered almonds
â…“ cup pumpkin seeds
2 Â˝ Tbsp honey
2 Tbsp oil
Â˝ cup dried fruit (dried cranberries, dried blueberries, dried cherries, raisins)
Preheat the oven to 350 degrees F.
In a large bowl, combine the first 9 ingredients.
Add the honey and oil to the combined mixture and stir well.
Spread the mixture evenly onto a lined baking sheet.
Bake for 15 minutes, stirring halfway through baking.
Allow to cool on the pan.
Once the granola is cooled, transfer to a large bowl and stir-in the dried fruit.
Store in an airtight container.
Enjoy the granola over your favorite yogurt, topped with berries, or eaten as cereal in a bowl with milk!