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Whole grain granola


4 shredded wheat biscuit-type cereal biscuits crumbled fine
1 cup rolled oats
½ cup wheat bran
½ cup sesame seeds
½ cup sunflower seeds
½ cup wheat germ
⅓ cup peanuts (or chopped walnuts, pecans)
⅓ cup slivered almonds
⅓ cup pumpkin seeds
2 ½ Tbsp honey
2 Tbsp oil
½ cup dried fruit (dried cranberries, dried blueberries, dried cherries, raisins)


Preheat the oven to 350 degrees F.
In a large bowl, combine the first 9 ingredients.
Add the honey and oil to the combined mixture and stir well.
Spread the mixture evenly onto a lined baking sheet.
Bake for 15 minutes, stirring halfway through baking.
Allow to cool on the pan.
Once the granola is cooled, transfer to a large bowl and stir-in the dried fruit.
Store in an airtight container.

Enjoy the granola over your favorite yogurt, topped with berries, or eaten as cereal in a bowl with milk!

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