The Soymilk Cream brings out the tomato flavours- and provides a creamy taste.
April is National Soy Foods Month, and the perfect time to highlight this Ontario grain! Ontario is the largest producer…
Celebrate National Soy Foods Month by adding more soybeans into our diets! Many people are looking for nutritious, protein-rich, and…
March is Nutrition Month, making it the perfect time to spotlight the benefits of incorporating nutritious, locally grown grains into…
When the weather cools down, we naturally turn to comfort foods—those hearty dishes that bring comfort and warmth with every…
Creating and maintaining a food budget can be tricky for a lot of households. Between fluctuating food prices, limited time…
We explored the differences between whole grains and refined grains in the blog post, Whole grains vs. refined grains: understanding…
Incorporating grains into your diet can provide many health benefits, including reducing the risk of developing Type 2 diabetes. Diabetes…
If you’re looking for the latest and greatest in food trends, look no further than the flavour of umami! Umami…
Did you know April is National Soy Foods Month? Ontario grain farmers grow, on average, close to four million tons…
Ontario grains are found in, or make, many of the foods that we eat on a daily basis. Whether it’s…
We started off our Miso: A Japanese culinary staple with a great blog post about the history and origins of…
