Summer is the best time to get outside and enjoy the sunshine! Whether you’re looking for a more relaxing day…
It’s easy to celebrate National Picnic Month this July. With some preparation, a couple good grain recipes, and our favourite…
Sandwiches made from Ontario wheat are always a great starting point for a picnic. For National Picnic Month upgrade your…
Today is International Plastic Bag Free Day! Plastic bags while convenient can also be a strain on our environment. Instead…
Where do our food stories start? We are all a part of Ontario’s food stories but, farms and farmers are…
Spring is a wonderful time to show appreciation for the people who helped us grow up. On May 14, we’ll…
With the theme of March being nutrition, we thought it would be helpful to provide a list of resources we’ve…
Last month, while writing about 4 ways to use corn flour this winter, the team at Good in Every Grain…
Written by Michelle Jaelin, Registered Dietitian January is when I receive the greatest number of inquiries for help with weight…
Start your year off with some delicious comfort food, with our Classic Irish stew with barley! This dish has the…
Did you know you can make your favourite holiday dessert using whole grain granola? Bark is a holiday frozen desert…
Corn flour is a common ingredient derived from grain corn, and can be used in many recipes! Below are 4…
