We headed to Perth County and stopped by McLagan’s Farms to meet farmer Kaye McLagan and learn about the operations…
Modern farming is being put to the test; the world’s population is growing but resources— soil, water, and air—are being…
Daniel Chiappetta is a first-generation farmer from Lisle, Ontario growing corn, soybeans and wheat. After working a summer job at…
We have been hearing a lot of buzz about going grain-free. A simple online search pulls up many results, including…
Did you know Ontario is Canada’s largest producer of soybeans? In 2024, 4.4 million tonnes of soybeans were harvested from just…
There are many important decisions that farmers need to make throughout the year to ensure their farms are successful. One…
And April showers provide a great start for Ontario grains March 20, 2024, marked the first day of spring, which…
Into the classroom! Advanced technology may seem at odds with students’ ideas of farming. But today’s farmers are working smarter…
This month we’re looking at the foundation of life on our planet, whether food comes from plants or from animals…
Ontario grains are found in, or make, many of the foods that we eat on a daily basis. Whether it’s…
A common question we hear when discussing food and healthy eating is gluten. We have written about gluten before on…
We’ve highlighted the different equipment farmers use on their farms. The most important equipment they use is a tractor. Until…
