Last month, we explored how food processing can help to create nutritious food from our grains. This month let’s explore…
Today, it’s often difficult to get everyone around the dining table at the same time. Whether it be because of…
Processed foods get a lot of negative attention these days. They’re often blamed for everything from heart disease to cancer,…
Valentine’s Day is a celebration of love in all its forms, from family, partners, and friends to our wider community. This season, why not share your…
Buying local is an important priority for many of us, both for sustainability and to support our community. Grains are…
Written by: Michelle Jaelin, Registered Dietitian As a dietitian and mom, it’s not uncommon I receive comments from other parents like,…
As the leaves change and the air turns crisp, there’s nothing better than warming up your home with the comforting…
There’s something special about fall—the crisp air, cozy sweaters, harvest season and of course, the comforting flavours of baked goods.…
When we think about how grains are used, what often comes to mind is the grains that we eat or…
It’s that time of year again! As summer winds down and backpacks are packed, families across Ontario shift into back-to-school…
The great thing about Ontario grains, is that they can be processed and made into in many different items we…
Fire up the grill and add bold, local flavour to your summer meals with these grain-inspired BBQ recipes. From Barley…
