Reading time: 3 minutes One of the great things about Ontario Farming STEMterprise is the opportunity it has given us…
A rustic, slightly sweet bread with a soft crumb and an oat-crusted exterior – perfect for sandwiches, toast, or enjoying…
Creating and maintaining a food budget can be tricky for a lot of households. Between fluctuating food prices, limited time…
A common question we get in the fall during corn harvest is what happens to the rest of the plant?…
December 5 is World Soil Day! Dirt. Mud. Soil. Whatever you call it, it’s more than just the stuff that…
Reading time: 3 minutes We have learned so much from teachers who tested Ontario Farming STEMterprise in their classrooms! In…
In this lesson we will look at Ontario’s regions and their suitability for agriculture. Canada is a large country with…
Earlier this month we highlighted the benefits of whole grains. While whole grains often take center stage in health discussions,…
We headed to Perth County and stopped by McLagan’s Farms to meet farmer Kaye McLagan and learn about the operations…
We explored the differences between whole grains and refined grains in the blog post, Whole grains vs. refined grains: understanding…
Reading time: 3 minutes We have fully enjoyed developing Ontario Farming STEMterprise and hearing about how teachers are using the…
Stay cozy and comfortable this fall with this delicious pork, mushroom and barley recipe from Chef Paul Lillakas! Ingredients: Directions:
