The best spaghetti sauce
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Spaghetti is the ultimate quick and easy dinner idea. This recipe feature ingredients that you probably already have in your pantry and is the perfect sauce for your spaghetti dinner!
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Yield: 5 servings
Prep time: 10 minutes
Cook time: 30 minutes
Ingredients:
- 1 lb ground beef
- Salt and pepper, to taste
- 1 medium onion, chopped
- 15 oz. tomato sauce
- 6 oz. tomato paste
- ½ tsp Italian seasoning
- 1 tbsp dried parsley flakes
- 1 tsp garlic powder
- Crushed red pepper flakes, to taste
- 1 tbsp Worcestershire sauce
- 1 tbsp granulated sugar
- 1 cup water
- ¼ cup fresh basil leaves, optional
- Spaghetti noodles, for servings
Directions:
- Season ground beef with salt and pepper.
- In a large skillet, add the beef and chopped onion and brown. Drain excess grease.
- Add tomato sauce, tomato paste, Italian seasoning, parsley, garlic powder, crushed red pepper, Worcestershire, and sugar to the skillet.
- Stir well to combine and bring to a boil. Add water and stir well.
- Reduce heat and simmer for 30 minutes. Add chopped basil before serving, if desired.
Recipe from Tastes Better from Scratch.