#FarmHerOntario: Jeannette Mongeon

Did you know that 2026 is the International Year of the Woman Farmer? Join us throughout the year as we spotlight our #FarmHerOntario farmers to showcase the important role women grain farmers play in our food system. This month, we are looking at Jeannette Mongeon’s grain farm in Embrun, Ontario, along with her passion for agricultural education.

Throughout my agricultural career, I’ve had to wear many hats. Over the years, I’ve worked in dairy, rabbit, berry and poultry production. Today, I farm more than 1,000 acres of grain alongside my husband, while also running a beekeeping operation.

Our farm welcomes visitors to explore agriculture, hosting tours and other events to get people out in the field. Not only that, but we are also a part of Popsilos, a program that encourages agrotourism with colourful murals on silos. These works of art attract visitors from across the region, drawing people into rural communities to learn more about modern farming and the people behind them.

Day-to-day, we are driven by a strong motivation to meet challenges head on. It is hard work, as there is always something that needs to be done or improvements to be made. One of our most recent investments is a new grain bin, which allows us to store grains and market them at different times of the year to secure the best possible value.

It’s a very educational job; where you are learning and every day it’s in a new challenge. It’s not a mundane job and it’s constantly evolving, constantly improving in every area.

Beyond work, I like to get involved in the community as a member of several associations and boards. It is important to help raise awareness for farmers both in the environmental sphere, and to help get the next generation engaged in farming.

My dream is a future where youth and the broader public better understand where their food comes from and appreciate the value of hard work. Supporting my community and helping others shape their futures in agriculture is a responsibility I embrace every day, both on- and off-farm.