You’ve probably heard of the “Dirty Dozen,” a list of 12 fruits and vegetables named annually by the Environmental Working Group (EWG) to be the most laden with pesticides. The US advocacy group’s message is that people can limit their exposure to pesticides by buying these 12 products from the organic aisle. Toddler favourites are routinely among the top offenders, and this year’s list, released in March, is no different: strawberries and grapes are named as pesticide peddlers. If you’re pregnant or parenting little ones, the list could drive you to buy these foods organic, or, at the very least, feel guilty for eating the non-organic variety or serving them to your kids.
But is it really necessary to buy strawberries and grapes in the organic section? Is it actually safer?
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