The great thing about Ontario grains, is that they can be processed and made into in many different items we…
Packing nutritious and appealing lunches can be a daily challenge. Incorporating Ontario-grown whole grains like barley, corn, oats and wheat…
Written by: Michelle Jaelin, Registered Dietitian Are grains healthy for my baby? Yes, they are! This question is commonly asked by…
April is National Soy Foods Month, and the perfect time to highlight this Ontario grain! Ontario is the largest producer…
Celebrate National Soy Foods Month by adding more soybeans into our diets! Many people are looking for nutritious, protein-rich, and…
Lesson plan + activities Are your students aware of the integral connections between food and culture? We may not think…
March is Nutrition Month, making it the perfect time to spotlight the benefits of incorporating nutritious, locally grown grains into…
When the weather cools down, we naturally turn to comfort foods—those hearty dishes that bring comfort and warmth with every…
Reading time: 6.5 minutes It’s February and we are thinking about Nutrition Month in March. It’s also the perfect time…
We’ve talked about how oats can be good for our overall health and healthy for Ontario’s farmland. Oats are also…
Lesson plan + STEM activity This lesson plan is based on the Toronto District School Board’s character theme for January:…
Reading time: 3 minutes One of the great things about Ontario Farming STEMterprise is the opportunity it has given us…
