Gluten-free diet not healthy for everyone

Gluten is a protein found in wheat, rye and barley. People diagnosed with Celiac Disease or non- gluten Celiac sensitivity cannot digest the protein which can lead to gastrointestinal issues. But, can a gluten free diet be the social for everyone? What are the risks involved with a gluten free diet? CNN interviewed 
Shelley Case, a registered dietitian, expert on the gluten-free diet and author of “Gluten Free: The Definitive Resource Guide”¬† on how a gluten-free diet isn’t necessarily the solution for everyone.¬†

Harvest on Hold… (again)

#YourFarmers have been working hard this fall to finish up harvest, but many acres of soybeans and corn are still left standing. Combining wet grains off of wet fields can cause a lot of issues so many farmers will wait until the grains are dryer before combining. This was challenging this fall as we saw many inches of rain with little rain free days to let the grounds and plants dry out. Then, winter came early and left a whooping 10 cm of snow in some already wet fields!

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