“Saying goodbye to rye, wheat, and barley is big business. Gluten-free products line the aisles of most grocery stores, and specialty bakeries are increasingly catering to the grain-restricted diets of a growing number health conscious Canadians.”
“There is more risk than benefit to a gluten-free diet for people â€” especially children â€” who haven’t been diagnosed with celiac disease or wheat allergy, according to the Journal of Pediatrics.”
Grain Farmers of Ontario invited Special guest Yvette d’Entremont â€” better known as theÂ SciBabeÂ â€” to speak at their annual March Classic Conference on March 22, 2016. Her popular website debunks pseudoscience with a humorous bent. Food myths are a common theme she deals with on the site. While she was in Ontario, theÂ SciBabe made appearances on several television and radio shows to bust food myths.
CHCH Morning Live (December 16, 2015): Laura has been sharing these recipes for home-made holiday decorations on TV stations across the province all month. Check her out on CHCH Morning Live here.
Good in Every Grain and the Ontario Hockey League are working together in 2015-2016 to share stories about Ontario’s farms and farmers during OHL games across the province. If you’ve been to an OHL game this year, you’ve seen our videos on the big screen.
As part of our partnership, Good in Every Grain is hosting special giveaway nights at every OHL stadium in Ontario. Starting at the Barrie Molson Centre on December 28th, and throughout the month of January, we’ll be at games with a surprise for all the kids in attendance.
You can find out more about the promotion atÂ www.goodineverygrain.ca/OHL.