Canada Ag Day: A spotlight on Ontario grains
Canada Ag Day is the perfect opportunity to recognize the vital role agriculture plays in our daily lives. Celebrated every year in February, this national event highlights the hardworking farmers and agri-food workers who contribute to our food system. It’s a day to reflect on where our food comes from and appreciate the quality and diversity of Canadian-grown products.
Ontario grains: A cornerstone of Canadian agriculture
In Ontario, grains like barley, corn, oats, soybeans, and wheat are not just grown on six million acres—they are integral to the province’s agricultural identity. These grains fuel our food systems, support local economies, and contribute to sustainable farming practices.
- Barley is an essential crop, used in everything from animal feed to craft beer brewing.
- Corn is a powerhouse ingredient, found in foods, biofuels, and as a staple in livestock diets.
- Oats are a nutritious breakfast option and a key ingredient in baked goods, granola, and even skin care products.
- Soybeans are an important protein source for both human consumption and animal feed.
- Wheat remains a staple in many diets, from pasta to bread, and is a vital part of Ontario’s crop rotation systems.
By participating in Canada Ag Day, you can celebrate not only the hard work of our farmers but also the incredible variety of grains that Ontario produces, contributing to healthier, more sustainable food choices for Canadians.
Visit Canada Ag Day to learn more about how you can get involved and show your support for Canadian agriculture!
