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Mother’s day baking jars

Mother's Day baking jars

Check out these fun baking recipe jars! They make a great Mother’s Day treat.

Click to download the jar tags below!

Recipes

Mother’s Day Banana Bread

Ingredients:

  • 1 wide mouth 1 qt mason jar
  • ¾ cup white sugar
  • 1 ½ cups all-purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • ¾ cup brown sugar
  • 1 cup rolled oats
  • 1 cup semisweet chocolate chips

Directions:

  1. Pour into the jar the rolled oats and pack down. Add half of the white sugar, chocolate chips, and the brown sugar (in order). After each sugar layer, you’ll want to pack it down a little with a spoon or something similar. Pour in half the flour, all the baking powder and all the salt together.
  2. Hint: You may have to pack the flour mixture down periodically to make sure it all fits.
  3. Pour in the second half of the white sugar, chocolate chips, brown sugar and then the flour mixture last.
  4. Once all the ingredients are in the jar, put on the tin lid, add a piece of circular fabric or paper doily for decoration and screw on the lid.
  5. We have made a label to include on your Mother’s Day Oatmeal Chocolate Chip Cookies with directions on how to complete this recipe!

Mother’s Day Sprinkle Cookies

Ingredients:

  • 1 wide mouth 1 quart mason jar
  • ¾ cup rolled oats
  • 1 tsp baking soda
  • ¾ cup brown sugar
  • ¾ tsp cinnamon
  • ¾ cup all-purpose flour
  • ¾ cup oat bran
  • ¾ tsp salt
  • ¾ cup Whole wheat pastry flour
  • 1 ⅓ tbsp buttermilk, dry powder

Directions:

  1. Pour into jar rotating ingredients. Once all the ingredients are in the jar, put on the tin lid, add a piece of circular fabric or paper doily for decoration and screw on the lid.
  2. We have made a label to include on your Mother’s Day Banana Bread with directions on how to complete this recipe!

Mother’s Day Oatmeal Chocolate Chip Cookies

Ingredients:

  • 1 wide mouth 1 quart mason jar
  • 1 ¾ cups all-purpose flour
  • ¾ teaspoon baking soda
  • ¾ teaspoon salt
  • ½ cup white sugar
  • ¾ cup packed brown sugar
  • 1 cup M&M’s
  • 1/8 cup coloured sprinkles

Directions:

  1. Layer the ingredients into the mason jar however you prefer, being sure to pack each layer prior to adding the next, finishing with the sprinkles and M&M’s. Once all the ingredients are in the jar, put on the tin lid, add a piece of circular fabric or paper doily for decoration and screw on the lid.
  2. We have made a label to include on your Mother’s Day Sprinkle Cookies with directions on how to complete this recipe!