There's Good in Every Grain
Blog post contributed by Matilda Miranda, freelance copywriter and content strategist.
GMO stands for “Genetically Modified Organisms,” and for many who hear those words, it automatically conjures up scary images of mutated plants and animals ready to wreak havoc on our bodies and the environment.
Continue reading “What’s so scary about GMO?”
Yesterday we talked about World Soil Day and how important soils are to #YourFarmers growing Ontario grains. But, did you know many of these practices farmers use on their grain farms may apply to a small garden as well?
When dealing with soil it is easy to remember that it is a living organism and has the same basic requirements as you or I: food, water, shelter, and air.
Here are eight tips from #YourFarmers farms that you can use in your backyard gardens:
October 5th is World Soil Day and what a great day to celebrate one of Earth’s most valuable resources! Did you know 95% of our food is produced via Earth’s soil? That includes Ontario’s barley, corn, oats, soybeans and wheat!
#YourFarmers have been working hard this fall to finish up harvest, but many acres of soybeans and corn are still left standing. Combining wet grains off of wet fields can cause a lot of issues so many farmers will wait until the grains are dryer before combining. This was challenging this fall as we saw many inches of rain with little rain free days to let the grounds and plants dry out. Then, winter came early and left a whooping 10 cm of snow in some already wet fields!
We know how hard it is to ensure you and your family are enjoying a healthy lifestyle that includes whole grains. Every Tuesday we will release a #TrainWithGrainsTip that will help you include whole grains into your healthy lifestyle.
Our tip this week is:
